BT 216 Internal Auditing for Food

This training will provide participants with basic “how to” information for conducting an internal audit, as well as the factors affecting audit outcomes and follow up actions. The session provides an increased understanding of effective facility audits, gives an overview of auditing to operational standards (including ISO 9000, ISO 22000, and GFSI), and outlines the auditing process and techniques. The training will provide an opportunity for individuals to plan a mock audit and includes use of audit case studies.