BT 204 Principles of Internal Auditing

Prepare for thirty-party and external audits by running effective and complete internal audits of your food safety and quality programs. This one-day course provides a thorough overview of how to design a food processing plant internal audit program. It will address the design and operation of a full audit program for the facility, as well as fundamental audit techniques used by internal auditors. Participants develop an understanding of the fundamental principles of internal auditing and their role as the audit standard expert.