BT 202 Implementing SQF Systems

This course is designed to provide participants with detailed knowledge and understanding of the principles and protocols of the Safe Quality Foods (SQF) program and the SQF Code. The course provides a general overview of the core SQF requirements and a detailed overview of the SQF-2000 Code. The course will help students to develop an understanding of the need to improve food safety and quality and to develop a common understanding of the application of the requirements described in the SQF Codes. Students can develop a sound basis to enable effective implementation of quality systems to meet SQF Code requirements. Course Prerequisite: completion of a general HACCP course.