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BTEC 405 Applied Food Microbiology

The course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminents that may occur in a food production plant environment. The course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. Offered as needed.

Course ID: BTEC 405

Semester Hours: 3

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